Posted by Arpee
on Mar 10, 2014 in F&B
| 0 comments
When I first heard about it, I was skeptical. Then I heard this place was actually being lauded by culinary professionals at the American Hospital Academy, I figured I should finally go see this place for myself.
It was what they said it would be; a kiosk with a grill and a couple of ice boxes in the back. At the front of the kiosks were monoblock benches, not even tables where you can rest your elbows. This is a small place, no different from the food stalls in the MRT stations. However, the buzz emanates from their burgers; quarter pounder and (my favorite) the...