Pinoy Life At Large

For those who love authentic American food, this restaurant is for you. From the looks of their menu, it seems like their specialty is steak, but other fare are also available to tickle your palate. Portions? Large enough for two people with normal Pinoy appetites, but for those who have an extra large “bodega”, one serving will satisfy.

The decor and ambiance is quite casual and people don’t need to dress fancy to go in. The employees are genuinely warm and friendly. For a place that caters mainly to an upscale crowd, Texas Roadhouse Grill does not intimidate.

However, be forewarned. The food is very American, meaning none of the saltiness that Pinoys love will be found here. Condiments on the table are very spartan: salt and pepper and sometimes, the occasional catsup. I was hoping for some kind of gimmick, kinda like Burgoo’s crayons and large paper tabletops, but none of that here. The reason? After you order, the food is served after the 8th minute of waiting (I did time the waiter). The price is above average, but with the quality of the food and the excellent service, I think it’s well worth it.

See the happy smiles? That was before the meals arrived. Imagine the smiles after.