The mystery that is Ms. Polly
Upon getting home, I open the box to see the cake which I realized had already begun melting. The texture was better than the average Goldilocks or Red Ribbon cake. The knife doesn’t bump off the surface, nor does the entire surface offer much resistance to the blunt slicer. Inside, the cake is moist and melts in your mouth.
Go ahead and sink your teeth into a Ms. Polly’s chocolate cake. I bet you’d just be as happy as I was.
Comments
Comment from Ruy
Time: November 4, 2007, 5:40 pm
Hey Arpee that looks so good! I love the close up shot. I can almost taste the fudge icing from here.=)
Comment from arpee lazaro
Time: November 5, 2007, 2:05 am
thanks ruy! thanks again for visiting my site.
Comment from wyatt
Time: November 5, 2007, 4:23 am
It looks good. The next time I’ll to that shell station - I’ll get one.
Comment from Anonymous
Time: November 5, 2007, 7:23 pm
Noreen,
Eto yung cell number ko: 09208694956. nakaroaming ito so pwede ako makarecive ng text messages. anyway, i’ll be home on dec 16. i’ll be in manila from the 16th-20th. tapos pangasinan or baguio till january 4th. at balik manila jan.5th-6th. kita tayo. dami ko kwento.hi na rin kay ruth. question, paano mo nahanap blog ko?
lea
Comment from shannon
Time: November 6, 2007, 8:21 am
yum!




Comment from Anonymous
Time: November 4, 2007, 5:39 am
Hi Arpee,
San ba yang Ms Polly na yan. Mukha ngang masarap? Pag bisita ko sa Pinas dapat labas ninyo ko ni Noreen. Kaso lang diabetic na ko e, san mo kaya ako pwedeng pakainin?
Sampaguita