My Isshin Lunch Out
As usual, the booboos:
- Maybe it was just so hungry that day or they were understaffed that day. Orders took some time to arrive. But I was in good company and the wait wasn’t that bad. Still little slow for noodles though.
- Parking, though free, was not exactly the best of options. The parking was designed to accommodate two cars, inline, in one slot. This means, if the car parked in the inner slot needed to leave, the guard had to locate the driver of the outer car to backup before the inner car could leave. A bit of a hassle, especially if you’re the driver who needs to leave your piping hot ramen just to move your car. But then again, you just can’t have it all can you?
- The food. There are a lot of Japanese expats dining at this place, and this only proves that their food is the real deal. Few places in Metro Manila can boast this claim. But then, Isshin doesn’t really boast. Just ask their satisfied customers.
- The prices. This place is very much within our budget of P500 or less per diner. When other restaurants in the same street are so overpriced, Isshin is one of your better choices to dine authentic without busting the bank.
- The freebies! When you dine here, they give you free ice-cold barley tea (very healthy). You may also ask for their hot green tea, and it’s free as well. Best of all, after the main course, you get to choose what to have for dessert; sweetened nata, chocolate ice cream or just have brewed coffee. Yes, free dessert!
- The dining tables. This is a plus for me, who isn’t so familiar with dining Japanese style. With the low tables and a big open trench under the table where you can put your feet in (according to Khursten, traditional the Japanese dining table was made that way so diners have a place to warm their feet during cold weather.) It’s like the Furusato feel without the Furusato prices.
Comments
Comment from Noreen Ponce-Lazaro
Time: November 19, 2007, 6:18 am
hi elay! melanie is in san jose, ca. hope i can meet you one of these days. i’ll email you my cell number. thanks a lot for providing me with your ate’s email add. will email her as soon as i get home later para mas mahaba-haba ang kwentuhan.
Comment from balakter
Time: November 19, 2007, 9:59 am
wow..hehehe
Comment from arpee lazaro
Time: November 19, 2007, 11:41 am
to balakter: pag malaki na baby mo, ipasyal mo ng ipasyal! thanks for visiting my site bro!
Comment from Anonymous
Time: November 20, 2007, 11:56 am
Ma’am noreen, i visited it ha! daryl here, i didn’t think that your blog was gonna be all about food, but then i’m wrong and i remeber na u’ve told us na malusog hubby nyo and he is…LOl
Comment from Noreen Ponce-Lazaro
Time: November 20, 2007, 5:12 pm
to daryl: thanks for visiting our site.
Comment from elay
Time: November 19, 2007, 6:08 am
hi noreen!
nakakagutom naman ito! ma-try nga din one of these days..=)
oo..si ate yun who went to UP educ. i emailed her and told her about you. nasa US sya ngayon, sabi niya bigay ko daw sayo email niya, and tell you daw to contact her: edelvitamarie@yahoo.com;
she’s looking daw for melanie who she thinks is teaching in oakland..baka daw you have her email =)