Comments on: Laguna’s foodie haven: The Kanin Club

By: peach

peach — Tue, 17 May 2011 04:20:06 +0000

i want seafood kare kare…

By: Arpee

Arpee — Sun, 29 Jun 2008 04:07:33 +0000

to u8mypinkcookies: the tadyang is enough to make me going back for more. incidentally, there’s another kanin club at the alabang area. do check it out!

By: u8mypinkcookies

u8mypinkcookies — Sat, 28 Jun 2008 13:38:41 +0000

love the sinigang na tadyang and seafood salpicao!

By: u8mypinkcookies

u8mypinkcookies — Sat, 28 Jun 2008 13:37:41 +0000

ove the sinigang na tadyang and seafood salpicao!

By: Kanin Club at Pase de Sta. Rosa Laguna

Kanin Club at Pase de Sta. Rosa Laguna — Mon, 19 May 2008 22:18:26 +0000

[...] so taking this photo was the closest I got to this dish. But from what I’ve heard and read, it was yummy. Crispy Tenga – Php [...]

By: Arpee

Arpee — Mon, 19 May 2008 03:03:04 +0000

to rey: thanks a bunch!

By: Rey

Rey — Mon, 19 May 2008 01:31:16 +0000

Hi I added a link to your Kanin Club post at the KC Facebook group page

http://www.facebook.com/group.php?gid=9975817129

By: Hiro

Hiro — Sun, 18 May 2008 13:20:37 +0000

the crispy tenga looks delish…

By: Arpee

Arpee — Fri, 16 May 2008 17:24:29 +0000

to mercy: true, they’re giving traditional favorites an international twist.

By: Mercy

Mercy — Fri, 16 May 2008 16:01:15 +0000

These are native dishes that dont look native to me…innovations indeed…