The Cake Club
The Diamond Hotel finally let’s us all eat cake with the opening of The Cake Club, a dessert oasis smack in the middle of Power Plant mall’s Archaeology area at the second floor. The Diamond Hotel’s Executive Sous Chef Melchor Taylo and Pastry Chef Rodel Galvez have painstakingly brought their wonderful creations nearer to non-Manila residents, and now, you can even enjoy these dessert masterpieces at your own party as Cake Club caterers bring these to you through their fleet of refrigerated vans. You can have your own Cake Club party by calling the Diamond Hotel at 528-3000 or 526-2255.
What can you get by going to the Cake Club? The best cakes and desserts that the Diamond Hotel has been famous for! Remember their ensaymada? For me, their ensaymada is the best around, but a visit to the Cake Club should you give you more than just one or two specialty items. You should sample the entire collection. Just look at these cakes!
This is the “mystery cake” that was used for a game that required us all to taste the cake and tell which nuts were part of the cake. Definitely it had walnuts.
More cakes!
They were nice enough to have fed us before the program.
And everyone was really happy about it!
Including the bloggers…
And the manager.
Interested parties may call Diamond Hotel at +632 528-3000 or +632 526-2255.
Comments
Comment from Arpee
Time: June 7, 2008, 9:43 am
to bambi: thanks a bunch for gracing my blog! the girls learned so much from you last night, and so did i. go ahead and grab the pic you want. will wait for your post too! it was nice meeting you too. see you in the next event.
Comment from ajay
Time: June 7, 2008, 11:45 am
wow! ang bilis mag-post;) nice seeing you and your wifey, Arpee. (sorry, couldn’t see your photos from here. Flickr is blocked in our office.)
Comment from Arpee
Time: June 7, 2008, 3:47 pm
to ajay: too bad you couldn’t see the pics. di bale, i’m sure you can view when you get home. it was really nice to see you again!
Comment from Bambi
Time: June 7, 2008, 9:56 pm
check my food blog at http://thesugarbug.blogspot.com. 
i even had the cheesecake for breakfast. my mom finished her slice nga eh!
Comment from Bambi
Time: June 7, 2008, 9:57 pm
and it was my pleasure to teach the girls a thing or two about makeup and beauty. when we see each other again promise there’ll be more. i want nga to conduct a makeup seminar but I’m looking for a venue na hindi mahal.
Comment from ayi
Time: June 9, 2008, 7:12 pm
sarap-sarap nman nyan..tulo laway ko eh!!
Comment from Arpee
Time: June 10, 2008, 11:42 am
to ayi: that’s why you should come home this christmas
Pingback from Pinoy Life At Large » Birthday Buffet at Diamond Hotel
Time: August 11, 2008, 12:18 am
[...] the Diamond Hotel sits facing the Manila Bay. It was a delightful surprise that we bumped into Executive Sous Chef Melchor Taylo. He was nice enough to indulge us in a short conversation, as well about some of the changes he was [...]
Comment from Bambi
Time: June 7, 2008, 7:44 am
hey arpee! nice meeting you all! yeah im super bundat from the dessert but yum yum!
will post the entry soon. I grabbed pala our pic… if it’s okay for my personal multiply page.