The Diamond Hotel finally let’s us all eat cake with the opening of The Cake Club, a dessert oasis smack in the middle of Power Plant mall’s Archaeology area at the second floor. The Diamond Hotel’s Executive Sous Chef Melchor Taylo and Pastry Chef Rodel Galvez have painstakingly brought their wonderful creations nearer to non-Manila residents, and now, you can even enjoy these dessert masterpieces at your own party as Cake Club caterers bring these to you through their fleet of refrigerated vans. You can have your own Cake Club party by calling the Diamond Hotel at 528-3000 or 526-2255.
What can you get by going to the Cake Club? The best cakes and desserts that the Diamond Hotel has been famous for! Remember their ensaymada? For me, their ensaymada is the best around, but a visit to the Cake Club should you give you more than just one or two specialty items. You should sample the entire collection. Just look at these cakes!
This is the “mystery cake” that was used for a game that required us all to taste the cake and tell which nuts were part of the cake. Definitely it had walnuts.
They were nice enough to have fed us before the program.
And everyone was really happy about it!
Including the bloggers…
And the manager.
Interested parties may call Diamond Hotel at +632 528-3000 or +632 526-2255.