A few days ago, Jollibee has launched their newest addition to their dessert menu. One of these is the Black Forest Sundae. See the picture above? You can enjoy it now for as little as P35.00 (US$0.73)! I’m not an ice cream lover, not even a fan of soft-serve ice cream. However, this new sundae had it’s wow moment. The creamy vanilla ice cream, the fudge chocolate syrup, the delicious brownie and cake chunks and best of all, the cute cherry on top.
One Saturday afternoon, Noreen and I were craving for pizza and pasta so we decided to drop by California Pizza Kitchen at the Shangri-la Mall in Mandaluyong. The food, the service, everything was wonderful. It was the second time that I had eaten at this restaurant. Fortunately for me, they maintained the same high level of service while improving their menu to please strictly-Asian palates.
Last year, I begged Jun Asis for an extra ticket so I can bring my wife to the 2007 Philippine Blog Awards. He was nice enough to pull some strings, and bend a few rules to accommodate a stranger’s request. This year, I won a special BlogBank award. Noemi says (via Plurk) that it’s a cute award and that it suits my personality. Thanks for the vote of confidence, Noemi. If you want to see a complete list of winners, click here.
Ah this is the life! Just looking at the waves and enjoying the fresh ocean breeze. Imagine if your village had this beautiful beach club as an amenity for homeowners, wouldn’t that be the dandiest thing? Well, you can now own a piece of paradise with Kawayan Cove.
One of the websites that make my day. Personally being friends with the wonderful people behind this site is just another perk of being a blogger. The pictures are wonderful to look at. The places they go, as well as the food they feature, are mostly affordable to us office workers. Wonderfully worded and full of important information, Kain Pinoy aims to please, not annoy. This website is pretty much like the food it features, it’s comforting and relaxing. Vote for them and share the comforts and pleasures of online epicurism. Because like you, I love to eat too!
