Lao Dong Beef Noodles partners with ChowKing
Chef Richard is one of the most familiar faces in the food industry today. Why? Because he is the image model of the country’s most ubiquitous Chinese fast food restaurant chain, Chow King. For the loyal fans of Chow King, there is something new to look forward to. Taiwan’s multi-awarded Beef Noodle maker Lao Dong has decided to partner with our very own Chow King to bring to the Philippines, the awarded, best-tasting Lao Dong Beef Noodles.
Before we were served lunch, Chef Liu demonstrated how the Special Lao Dong beef noodles are prepared. He says the beef is boiled for about 24 hours, until it literally falls off the bone. They serve it with honey eggs, that make it so very good.
Not sure when this will come out, but when it does, I suggest you give it a try at the Chow King nearest you.
September 9, 2008
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Arpee В· 
5 Comments
Tags: BEEF NOODLE, beef noodle soup, Chef Liu, chef liu zheng, Chow King, chowking, heaven in a bowl, Lao Dong, lao dong noodles, taiwanese beef noodles В· Posted in: restaurants
5 Responses
I wished I had smellivision.
to digitalmac: yup me too. give it a month or two and these noodles will be the biggest hit since siopao. as long as they serve exactly what they served us, i wouldn’t mind forking P150 a bowl
how does the noodles compare to shanghai hand pulled in banawe?
to mike: pulled noodles are way better. but the broth is something to look forward to. i’m waiting for them start selling lao dong beef noodles so i can have my fix
Hello. Is this Chef Richard the same guy playing Chen Sy, Kim Chiu’s father in the “My Binondo Girl” telenovela now?
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