Archive for December, 2008
Classic Savory’s New Bites for 2009
Share Tomorrow is New Year’s Eve and then comes 2009. Despite the spending we all did during Christmas, I will still be dining out a bit more than usual in the first few months of 2009. However, because my finances have been “irreparably scarred” because of Christmas (he, he, he) I will probably dine at [...]
December 30, 2008
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Arpee ·
29 Comments
Tags: chinese restaurants in the philippines, classic savory, classic savory chicken, classic savory fried chicken, ecom center, filipino fried chicken restaurant, fried chicken with gravy, fried chicken with superior gravy, latest offerings, new dishes of classic savory, new dishes of savory chicken, new menu items, philippine fried chicken restaurant, savory chicken, savory chicken mall of asia, savory fried chicken with superior gravy sauce · Posted in: restaurants
Pangandaman and son display bad behavior
ShareI just found out about the mauling incident last night. That Agrarian Reform Secretary Pangandaman and his son Nasser Jr were involved in the mauling of a 56-year-old golfer and his 14-year-old son at the Valley Golf and Country Club in Antipolo. Blogger Bambee Dela Paz is the daughter of the elder Dela Paz who [...]
December 28, 2008
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Arpee ·
31 Comments
Tags: antipolo golfing, bambee dela paz, DAR chief, DAR secretary, datu nasser pangandaman, department of agrarian reform secretary, filipino muslim mayor, filipino muslim politicians, lanao del sur mayor, masiu city mayor, mayor nasser, mayor nasser pangandaman jr, mayor of lanao del sur, mayor of masiu, mindanao mayor, mindanao politician, muslim mayor, nasser jr, nasser pangandaman, nasser pangandaman jr, philippine agrarian reform secretary, valley golf and country club · Posted in: Uncategorized
My personal suggestions on where to dine this Holiday season
Share A lot of my friends have been asking me for my suggestions to help them decide where to dine, buffet-style, this holiday season. Thus I have decided to write a post about some of the really good places where you can take your family for a nice Christmas lunch/dinner. Because I am budget-conscious, I [...]
December 23, 2008
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Arpee ·
7 Comments
Tags: brazil brazil, brazilian barbecue, christmas buffet, christmas meals, churassco, circles event cafe, makati shangrila hotel, manila buffet restaurants, paul calvin, paul calvin's deli, serendra restaurants, sinfully circles, where to eat for christmas · Posted in: hotel buffets, restaurants
Wendy’s Baconator: Big Burger for Big Appetites
Share Behold Wendy’s latest burger offering, the Baconator! That’s two large beef patties with two cheeses and six strips of bacon on top. The patties are so large that it bulges out on all sides of the sandwich. The Baconator is thick and juicy, all-meat, no veggies.
December 20, 2008
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Arpee ·
2 Comments
Tags: bacon cheeseburgers, baconator, burgers with bacon, double cheese burgers with bacon, large burgers, the baconator, wendy's, wendy's baconator, wendy's burgers, wendy's hamburger, wendy's hamburger philippines, wendy's philippines · Posted in: F&B
Chef Laudico’s Bistro Filipino: an adventure in Filipino food
Share That’s Chef Laudico speaking to a small group of food enthusiasts. Thanks to Orbit Gum, I was able to have a sample of the great food at Bistro Filipino. I did ask the good chef if I could dine at his restaurant if I only had P500 (US$10) to which he answered with an [...]
December 19, 2008
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Arpee ·
8 Comments
Tags: Adobo Shiitake Mushroom Puree Topped with Creamy Garlic Foam Drizzled with White Truffle Oil, Asparagus and Fennel Cherry Tomato Sofrito Brown Rice with sun-Dried Mangoes, Beef Consomme Garnished with Fresh Corn, Bistro Filipino, Carrots and Potato Croquette Stuffed with Beef and Cabbage, Chef Jill Sandico, Chef Laudico, Chef Myrna Seguismundo, Crispy Lumpia Cone filled with Chorizo, Crunchy Smoked Milk Fish Balls Stuffed with Fresh Mozzarella, Crusted Wagyu Beef Fillet Cashew-Humba Sauce with Vegetable Barbecue and Sweet Potato Mash, Green & Ripe Mangoes, Kesong Puti with Guava Confit and Galletas, Lapu-lapu and Prawns in Coco-Lambanog Sauce Coriander, Mesclun Salad Tossed in Dijon Shrimp Paste Vinaigrette topped with Dried, Orbit gum, orbit xylitol, Oven Roasted Pumpkin and Eggplant Puree garnished with Crispy Okra and a Dollop of Shrimp Paste Cream, Prawns and Heart of Palm Topped with Spicy Sinamak Sorbet, Spicy Sisig Basket in Mini Crispy Rice Baskets with Quail's Egg and Crispy Pork Rind, Tomatoes and Cashew Crusted Kesong Puti · Posted in: events, restaurants

