Posted by Arpee
on Mar 10, 2009 in home cooking
| 17 comments
Please excuse the Knorr seasoning powder in the background. This isn’t meant to be a promotional post of Knorr, it’s Noreen cooking, not Claudine. However, I also need to acknowledge the one ingredient that was cheapest and had the biggest impact on the taste of the dish.
Every once in while, we all crave for the brand of homestyle cooking that no restaurant can offer. It’s messy, no presentation, no food styling involved and served on ordinary plates with no regard for etiquette. So what? I’m home, husband of the chef, and I’m the only...