Muthu’s Curry: Singapore’s haven for Indian food
A visit to Singapore is never complete without passing through the pretty and colorful shop houses of Little India. In Singapore, 8.8% of the total population is Indian, thus the influx of goods and services from India, including their cuisine. The richness of the Indian culture meets the diversity of local Peranakan heritage that produces a very lively and dynamic local cuisine distinctly Singapore.
My guide suggested that we dine at Muthu’s Curry for lunch on Day 2 of my Singapore visit. My friends told me that I shouldn’t miss the Fish Head Curry in Singapore and so I was very eager to try it at Muthu’s Curry.
Their wall is peppered with awards from various award-giving organizations. I figured it was all in the tasting. I was hoping against hope that I wouldn’t be disappointed. I was not disappointed at all. No sir, not at all.
That’s my guide, Toon Hee. Muthu’s Curry let’s you choose without having to ask for an explanation of the whole menu. For those unfamiliar with Indian food, such as myself, it really helps to see what the food looks like, rather than just try to imagine it. Curry is an English word derived from the Indian word “kari” which means sauce or gravy. One theory is that the Philippine dish “kare-kare” may have had its roots in Dravidian cuisine of using peanut sauce with meats, as is common with its Southeast Asian neighbors. Theory, not a rule. Could be wrong.
Chettinad is a region in Southern India which has been more famous for its food than its location. This dish is very good, even to the uninitiated like myself.
Masala is a mixture of spices more flavorful than curry, at least in my opinion.
Fear not, its not as spicy as it seems. When partnered with Naan (Indian oven-baked flatbread) it is incredible.
Muthu’s Curry is not outdated. Waiters use wirelessly connected Symbol (a PDA) where they just tick on the orders and it is automatically sent to the kitchen for preparation, as you tell your waiter. The result? Lightning fast service!
The star of the show, Fish Head Curry ala Muthu’s. It was delicious. The best I have ever had. The curry was not too hot, just right. The fish is tender yet a little chewy to the bite, which tells you that the fish they used is fresh.
Some Biryani rice, which literally translated means fried rice, but with spices. This Biryani rice is good enough to be eaten by itself. Still I had the curry mutton to down it with.
Curry Mutton at its finest. Go ahead, take a bite!
When you visit Singapore, don’t miss lunch at Muthu’s Curry. The average meal will cost around SGD $25 to $30 dollars. Don’t forget to have some of their red wine or their signature lime juice to go with all that curry goodness.
August 3, 2009
· 
Arpee · 
3 Comments
Tags: biryani rice, curry mutton, fish head curry, indian restaurant in singapore, little india singapore, masala chicken, masala prawn, muthu's, muthu's curry, naan, singapore indian restaurants, toon hee · Posted in: restaurants
3 Responses
Yeah, they all looked good! Though I must admit, I’m not much a fan of spicy food.
CURRICULM VITAE
Mobile: +919963425116
E- Mail : mallik_sjun@yahoo.com.sg
CAREER OBJECTIVE
Looking ahead to work in a challenge enviroment, which may enable me to integrate
my skills and strive for excellence. I wish to join an organization, which would recognize
my working abilities and help me with a progressive carrier and in the field of Hotel Industry
EDUCATION QUALIFICATIONS
• MBA pursuing from ICFAI university(HYD)
• B.A (human resource) from Kakatiaya university 2005
• Intermediate from Board of Secondary Education (HYD) 2002.
• SSC from State Board Of Secondary Education 2000.
• Diploma in F&B Administration from Orchard School of Arts& commerce(Singapore)
ADDITIONAL QUALIFICATION
Certified Industrial Accountant One-Year Course from The Institute Of
Computer Accountants (ICA) An ISO 9001 Institute in 2007, at
Ameerpet Branch, Hyderabad.
COURSE DETAILS
The course has provide me with handsome Practical Project work in Business
Computer Application, expertise in maintenance of accounts in computer,
Preparation of final Accounts, MIS reporting in any Accounts, Software (Tally).
EXPERINCE
•Experience as a F&B service in Ashok Hotel (India)
From 2/1/2005 to22/8/2006
•Experience as a F&B Capitan in Muthus Hotel (Singapore).
From 22/11/2006 to13/05/2007
•Experience as F&B service in Ratna Hotel (India)
From 1/6/2007 Still working
From 1/06/2007 to present continuation
IT SKILLS
 Microsoft Office
 Operating System: -WINDOWS 98, 2000 & XP.
ACCOUNTING PACKAGES
 Tally 7.2, 9.0
 Focus 5.5
MANUAL ACCOUNTING
Preparation of Financial Accounts and Statements like Final Accounts,
Ratio Analysis, Subsidiary Books, Cash Flow and Funds Flow statement.
KEY STRENGTHS
 Saftey at work
 Secirutey at work
 Hygiene at work
 Product Knowledge
 Provide table service
 Provide a carvery
 Provide a table drinks service
 Sincere and Doing Hard Work.
INTREST IN
 Customer service
PERSONAL DETAILS
Father’s Name : Veeraswamy
Date of Birth : 25th/May/1984
Nationality : Indian
Gender : Male
Marital Status : Single
Language Known : Hindi, English, Telugu,& Tamil
Permanent Address : B. Mallikarjun,
Hono.;4-6
Arepally , Hanamkonda,Warangal,506006
DECLARATION
I do hereby declare that the information stated above is true and correct to the best of my ledge. Original documents will be produced when asked for.
Date :
Place: B.MALLIKARJUN
CURRICULM VITAE
Mobile: +919676772067
E- Mail : mallik_sjun@yahoo.com.sg
CAREER OBJECTIVE
Looking ahead to work in a challenge enviroment, which may enable me to integrate
my skills and strive for excellence. I wish to join an organization, which would recognize
my working abilities and help me with a progressive carrier and in the field of Hotel Industry
EDUCATION QUALIFICATIONS
• MBA pursuing from ICFAI university(HYD)
• B.A (human resource) from Kakatiaya university 2005
• Intermediate from Board of Secondary Education (HYD) 2002.
• SSC from State Board Of Secondary Education 2000.
• Diploma in F&B Administration from Orchard School of Arts& commerce(Singapore)
ADDITIONAL QUALIFICATION
Certified Industrial Accountant One-Year Course from The Institute Of
Computer Accountants (ICA) An ISO 9001 Institute in 2007, at
Ameerpet Branch, Hyderabad.
COURSE DETAILS
The course has provide me with handsome Practical Project work in Business
Computer Application, expertise in maintenance of accounts in computer,
Preparation of final Accounts, MIS reporting in any Accounts, Software (Tally).
EXPERINCE
•Experience as a F&B service in Ashok Hotel (India)
From 2/1/2005 to22/8/2006
•Experience as a F&B Capitan in Muthus Hotel (Singapore).
From 22/11/2006 to13/05/2007
•Experience as F&B service in Ratna Hotel (India)
From 1/6/2007 Still working
From 1/06/2007 to present continuation
IT SKILLS
 Microsoft Office
 Operating System: -WINDOWS 98, 2000 & XP.
ACCOUNTING PACKAGES
 Tally 7.2, 9.0
 Focus 5.5
MANUAL ACCOUNTING
Preparation of Financial Accounts and Statements like Final Accounts,
Ratio Analysis, Subsidiary Books, Cash Flow and Funds Flow statement.
KEY STRENGTHS
 Saftey at work
 Secirutey at work
 Hygiene at work
 Product Knowledge
 Provide table service
 Provide a carvery
 Provide a table drinks service
 Sincere and Doing Hard Work.
INTREST IN
 Customer service
PERSONAL DETAILS
Father’s Name : Veeraswamy
Date of Birth : 25th/May/1984
Nationality : Indian
Gender : Male
Marital Status : Single
Language Known : Hindi, English, Telugu,& Tamil
Permanent Address : B. Mallikarjun,
Hono.;4-6
Arepally , Hanamkonda,Warangal,506006
DECLARATION
I do hereby declare that the information stated above is true and correct to the best of my ledge. Original documents will be produced when asked for.
Date :
Place: B.MALLIKARJUN
Leave a Reply