Archive for August, 2009
All Things Peranakan: Singapore’s Food Heritage
Share On my second night, I was invited by the Peranakan Museum to partake of a sampler feast of the dishes to be served the following night, the longest Peranakan buffet at Clarke Quay. A feast at a museum? I didn’t realize how fitting it turned out to be until they finally arranged the tables [...]
August 9, 2009
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Arpee В· 
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Tags: baba nonya, christopher tan, foie gras, foodfella.com, itek tim, ngo heong, nonya laksa, peranaka rice cake, peranakan jewelry, peranakan museum, pernakan cuisine, pernakan desserts, pernakan filigree, sambal timun, sambal timun with foie gras, straits times, wong ah yoke В· Posted in: events
Muthu’s Curry: Singapore’s haven for Indian food
Share A visit to Singapore is never complete without passing through the pretty and colorful shop houses of Little India. In Singapore, 8.8% of the total population is Indian, thus the influx of goods and services from India, including their cuisine. The richness of the Indian culture meets the diversity of local Peranakan heritage that [...]
August 3, 2009
В· Arpee В· 3 Comments
Tags: biryani rice, curry mutton, fish head curry, indian restaurant in singapore, little india singapore, masala chicken, masala prawn, muthu's, muthu's curry, naan, singapore indian restaurants, toon hee В· Posted in: restaurants
