Archive for October, 2009

California Table Grapes: Aubergine’s New Favorite Ingredient

Share Did you know that grapes are also great for cooking? Fine dining restaurant Aubergine showed the media on how grapes can take an ordinary meal from great-tasting to life-changing. I made sure I approached Chef Stefan Langenhan just so he’d know that I was wowed by his creations.

October 24, 2009 · Arpee · 4 Comments
Tags: , ,  Â· Posted in: events, restaurants

Toblerone supports National Thank You Day!

Share Kraft Foods (Philippines), Inc.’s Senior Brand Manager, Carlo Licuanan, Graduate Training for Marketing, Cherry Ching, and Snacks Category Marketing Manager, Elio Machillanda prove that by simply saying a meaningful Thank You, we as a country can become the most Grateful Nation of all.

October 20, 2009 · Arpee · One Comment
Tags: , , , ,  Â· Posted in: events, F&B

Beijing Hand-Pulled Noodles: A Restaurant Review

ShareHand-pulled noodles are just one of my biggest favorites. You can easily tell hand-pulled from the ordinary ones: hand-pulled noodles are fuller to the bite. Particularly Beijing’s noodles are made only when a customer has ordered for it. See why I love their hand-pulled noodles.

October 19, 2009 · Arpee · One Comment
Tags: , , , , , , , , , , ,  Â· Posted in: restaurants

World’s Longest Penakan Buffet

Share Nonya food is indeed exquisite and what better way than to celebrate it with a bang on the last night of the Singapore Food Festival. Thank you so much to the wonderful people of the Singapore Tourism Board for inviting me to this wondrous culinary feast fit for royalty.

October 14, 2009 · Arpee · 3 Comments
Tags: , , , , , , , ,  Â· Posted in: food tours