Archive for January, 2010
Greenwich Ultimate Hawaiian Overload
Share That’s my friend Bambi and she just can’t have enough of Greenwich’s Ultimate Hawaiian Overload Pizza. It’s double on everything: double ham, double cheese, double pineapple and double the regular goodness of the your favorite Classic Hawaiian flavor.
January 28, 2010
· 
Arpee · 
6 Comments
Tags: greenwich brazo roll, greenwich chocolate mango ganache, greenwich fried chicken, greenwich overloaded, greenwich pizza fries, greenwich ultimate hawaiian overload · Posted in: restaurants
Vin 55: An Oasis of Good Food in Manila
Share Vin 55 is a gem of a restaurant tucked away near Roxas boulevard, along TM Kalaw. Coming from Roxas boulevard if you’re facing Manila Hotel, make a left at the TM Kalaw intersection after the US Embassy and you’ll see the Little Lamb restaurant. Vin 55 is on your right.
January 27, 2010
· Arpee · 5 Comments
Tags: fresh seafood, How to make Spaghetti with Carbonara Sauce, italian pasta, lengua estofado, manila restaurants, pizza and pasta, seafood noodles, spaghetti in carbonara sauce, steak ala pobre, tenderloin tips, vin 55, vin 55 menu, vin55 · Posted in: recipes, restaurants
Makansutra: Manila’s Passport to the Asian Food Village
Share Die! Die! Must try! Don’t apologize for being fat. It only means you have lived a full life. So says Mr. Makansutra himself, Chef KF Seetoh. This Singaporean food guide to Asian cuisine is both a humorist and a food historian. Prior to setting up Makansutra, the restaurant, he has gone to several food [...]
January 21, 2010
· Arpee · 12 Comments
Tags: coffee spare ribs, KF Seetoh, makansutra, manila ocean park, sate, singapore food ambassador · Posted in: recipes, restaurants
Cheeses at Lolo Dad’s Brasserie
Share Thanks a bunch to USDA Cheese for all the American cheeses they provided and to Chef Ariel Manuel for the wonderful cheese menu that he whipped up. It was truly a feast for all five senses. Or probably six: I saw visions after the first bite.
January 7, 2010
· Arpee · 3 Comments
Tags: Baked Cheswick Colby Jack Pancetta and Rigatoni Pasta with Vegetable Fritter, california cheese, chef ariel manuel, lolo dad's brasserie, lolo dads, Pepper Jack, Swiss and Provolone Cheese Pizza with Mushroom and Fresh Spinach, USDA cheese · Posted in: restaurants
