Jollibee’s Chicken and Mushroom Pasta is a welcome change to the usual spaghetti that we got used to. Not that it’s a bad product, but the chicken and mushroom pasta is something that diners with a more discriminating taste will surely love. It is not as sweet as the spaghetti we came to love, rather its savory taste is quite addicting. For it, this pasta dish hits the spot and is a good alternative to those expensive pasta dishes in some Italian fast food restaurants. The price is quite an attraction, as far as I’m concerned.
Good to know that Jollibee made true their word that this pasta would be available nationwide after February 9, 2012. I was in Tagbilaran City Bohol after the 9th and true enough I got the chance to dine on this lovely pasta dish when I was in a city that didn’t have much to offer in terms of good food.
This pasta dish saved my day when I decided to walk out of my hotel breakfast because of the terribly slow service. Jollibee is such a lifesaver for people who travel to the farthest corners of the country. Because it is as ubiquitous as dust, Jollibee has become very successful in serving clean and affordable meals to all types of diners. My cousin who used to be assigned to different provinces would swear that Jollibee was always his destination for breakfast, lunch and dinner. I follow his example because it is perilous to dine in places unfamiliar to you, especially in places where hygiene is questionable. Food poisoning can be deadly when you are in a place where medical care is wanting. Thus, the safest thing to do is to dine at Jollibee, where the standards of food preparation involves adherence to high standards of cleanliness and hygiene.
With their variety of menu items, you will not get sick of dining at Jollibee continuously for at least two months, in my experience.