Archive for the ‘food tours’ Category
Luz Kinilaw Place: Davao’s Best Ihawan
Share In anticipation of the travels that I am planning to do this year, I stumbled on some old pictures of my trips. One particularly interesting trip was the Davao Food Tour in 09. It was fun and I really want to go back. However, I realized there were other provinces to visit and I [...]
January 15, 2012
· 
Arpee · 
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Tags: Davao, fresh tuna, grilled chicken, grilled seafood, grilled squid, grilled tuna, kilawin, luz kinilaw place, philippine tuna, restaurants in Davao city, tuna sashimi · Posted in: food tours, pinoylife, restaurants
Pamangan Fiestang Kapampangan: Eating Our Way Through Angeles, Pampanga Part 2
Share Continuing our foodie adventure in Angeles, Pampanga I realized there was more to this city than just the food. There was the history. The history by which an entire province was judged by the misunderstood actions of a few. Enter the Macabebes.
November 8, 2011
· Arpee · One Comment
Tags: adobong pugo, angeles city heritage tour, biringhe, center for kapampangan studies, erlinda cruz, geles city culinarium, kampampangan dishes, kim tinio, miniang pamintuan, museo ning angeles, pampanga food tour, pritong hito, sisig, virginia pamintuan · Posted in: culinary arts, food tours, pinoylife
Pamangan Fiestang Kapampangan: Eating Our Way Through Angeles, Pampanga Part 1
Share Pampanga is an extraordinary province! Rich in history and and culture, their food is a tell-all record of the various influences from Spanish to Chinese, American and even British. A landlocked province smack in the middle of its traditional enemies, Pampanga was considered by many to be a country of turncoats and infidels. After [...]
October 23, 2011
· Arpee · One Comment
Tags: adobong camaru, angeles city culinarium, angeles city heritage tour, buru, center for kapampangan studies, erlinda cruz, kampampangan dishes, kim tinio, museo ning angeles, pampanga food tour, putong babi · Posted in: culinary arts, food tours, pinoylife
World’s Longest Penakan Buffet
Share Nonya food is indeed exquisite and what better way than to celebrate it with a bang on the last night of the Singapore Food Festival. Thank you so much to the wonderful people of the Singapore Tourism Board for inviting me to this wondrous culinary feast fit for royalty.
October 14, 2009
· Arpee · 3 Comments
Tags: babi assam goren, babi chin, longan drink, longest peranakan buffet, nonya laksa, peranakan buffet, peranakan cuisine, peranakan food, singapore food festival · Posted in: food tours
My Singapore Food Festival Experience: Day 2 continued
Share This was the menu for the Media Lunch which greeted us upon arrival at the hotel. Swissotel Merchant Court’s Jack Chua and Yvonne Chua treated us wonderfully well during our stay. The room was fantastic and so was the service. Indeed, I will return to this hotel!
July 31, 2009
· Arpee · One Comment
Tags: babi chinn, durian mousse, ellenborough market cafe, ellenborough roast duck, jack chua, salmon, sambal shrimp, sambal squid, seabass, singapore sling, swissotel merchant court, yvonne chua · Posted in: food tours, hotel buffets
