Chef Laudico’s Bistro Filipino: an adventure in Filipino food
That’s Chef Laudico speaking to a small group of food enthusiasts. Thanks to Orbit Gum, I was able to have a sample of the great food at Bistro Filipino. I did ask the good chef if I could dine at his restaurant if I only had P500 (US$10) to which he answered with an emphatic [...]
December 19, 2008
В· 
Arpee В· 
8 Comments
Tags: Adobo Shiitake Mushroom Puree Topped with Creamy Garlic Foam Drizzled with White Truffle Oil, Asparagus and Fennel Cherry Tomato Sofrito Brown Rice with sun-Dried Mangoes, Beef Consomme Garnished with Fresh Corn, Bistro Filipino, Carrots and Potato Croquette Stuffed with Beef and Cabbage, Chef Jill Sandico, Chef Laudico, Chef Myrna Seguismundo, Crispy Lumpia Cone filled with Chorizo, Crunchy Smoked Milk Fish Balls Stuffed with Fresh Mozzarella, Crusted Wagyu Beef Fillet Cashew-Humba Sauce with Vegetable Barbecue and Sweet Potato Mash, Green & Ripe Mangoes, Kesong Puti with Guava Confit and Galletas, Lapu-lapu and Prawns in Coco-Lambanog Sauce Coriander, Mesclun Salad Tossed in Dijon Shrimp Paste Vinaigrette topped with Dried, Orbit gum, orbit xylitol, Oven Roasted Pumpkin and Eggplant Puree garnished with Crispy Okra and a Dollop of Shrimp Paste Cream, Prawns and Heart of Palm Topped with Spicy Sinamak Sorbet, Spicy Sisig Basket in Mini Crispy Rice Baskets with Quail's Egg and Crispy Pork Rind, Tomatoes and Cashew Crusted Kesong Puti В· Posted in: events, restaurants
