2011 Thanksgiving Dinner with USDA Potato Board
Share We’re just taters about ‘em! Potatoes are probably the only vegetables that children will eat without resistance, just take them to McDonald’s. Although it’s 80% water and only 20% solid, there’s enough sugar in every potato that can change its taste and smell. Just be careful in putting them in the fridge; the longer [...]
November 18, 2011
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Arpee В· 
3 Comments
Tags: Adobo Pate, candied crinkle-cut potatoes all with generously poured with Giblet Gravy, Chef Myrna Seguismundo, creamed spinach, minted orange-cranberry relish, poached pears and grapes on top mashed potato crepes and Vodka Sabayon, potato bread, Restaurant 9501, Roast US Tom Turkey with bread and nut stuffing, thanksgiving dinner in manila, Truffled Mashed Potatoes with Porcini Mushroon Froth, USDA Potato Board, USDA Potato Board Thanksgiving Dinner, USDA potatoes В· Posted in: events, F&B, restaurants
Chef Laudico’s Bistro Filipino: an adventure in Filipino food
Share That’s Chef Laudico speaking to a small group of food enthusiasts. Thanks to Orbit Gum, I was able to have a sample of the great food at Bistro Filipino. I did ask the good chef if I could dine at his restaurant if I only had P500 (US$10) to which he answered with an [...]
December 19, 2008
В· Arpee В· 8 Comments
Tags: Adobo Shiitake Mushroom Puree Topped with Creamy Garlic Foam Drizzled with White Truffle Oil, Asparagus and Fennel Cherry Tomato Sofrito Brown Rice with sun-Dried Mangoes, Beef Consomme Garnished with Fresh Corn, Bistro Filipino, Carrots and Potato Croquette Stuffed with Beef and Cabbage, Chef Jill Sandico, Chef Laudico, Chef Myrna Seguismundo, Crispy Lumpia Cone filled with Chorizo, Crunchy Smoked Milk Fish Balls Stuffed with Fresh Mozzarella, Crusted Wagyu Beef Fillet Cashew-Humba Sauce with Vegetable Barbecue and Sweet Potato Mash, Green & Ripe Mangoes, Kesong Puti with Guava Confit and Galletas, Lapu-lapu and Prawns in Coco-Lambanog Sauce Coriander, Mesclun Salad Tossed in Dijon Shrimp Paste Vinaigrette topped with Dried, Orbit gum, orbit xylitol, Oven Roasted Pumpkin and Eggplant Puree garnished with Crispy Okra and a Dollop of Shrimp Paste Cream, Prawns and Heart of Palm Topped with Spicy Sinamak Sorbet, Spicy Sisig Basket in Mini Crispy Rice Baskets with Quail's Egg and Crispy Pork Rind, Tomatoes and Cashew Crusted Kesong Puti В· Posted in: events, restaurants
