Just when you thought they tried everything, here comes another unique restaurant for those hankering for freshly made pasta. Ravioli is smack in the middle of the Robinson’s Galleria food court (in between KFC and Greenwich). So what’s unique about it food court food? Ravioli is.

This food place does not use ready-to-boil pasta. No sir! They MAKE fresh pasta by hand using only the best ingredients available.

Ravioli has gone out of its way to get only the best chefs and kitchen staff to cook the best and freshest ravioli and spaghetti that can be possibly had at FOOD COURT prices. I was so bowled over when I tried their specialty, the Chorizo and Tomato Ravioli. One full order of this wonderfully fresh ravioli can be enjoyed for only P130.00 (US$2.71)

This is Ravioli’s bestseller and after tasting it, I realized why. Not only was it really good, it was affordable and came in large servings. I am a borne pasta lover, thus imagine my surprise when I found fresh pasta being made in the Robinson’s Galleria food court, no less!

Another favorite, Spinach and Cream Cheese ravioli.

Ham and garlic ravioli.

Cheese lovers will love this, Mushroom and Mozzarella.

Check out the prices!

Spaghetti Bolognese P78, Merienda P45
Bacon Carbonara P75, Merienda P45
Shrimp Diablo P95
Spaghetti Meatball P95
Spinach & Cream Cheese Ravioli P115
Ham & Garlic Ravioli P115
Chorizo & Tomato Ravioli P130
Mushroom & Mozzarella Ravioli P130

Merienda time is between 3-5pm.

Ravioli is a gold mine for pasta lovers who want fresh pasta at food court prices. I will certainly return to this place whenever I can.