Mario’s Restaurant Turns 40

Just a year younger than I am, a “heritage restaurant” has turned 40 years and still going strong. Sadly, there is only one branch in Metro Manila and that is the one along Tomas Morato. You can’t miss it because it’s been there since it was built. At 40, what has changed? The decor, some of the people, some new items on the menu, but what’s important is that which did not. And that would be, the service, some of the prices on the menu and the Caesar Salad. It’s been homemade since they started serving it and that’s why many of...

Mario’s Restaurant: Still the best...

Mario’s is all about good food and unforgettable moments. Owner Fil Benitez invited us once again to enjoy Mario’s signature creations as well as try out their new creations. I had the salmon, but I did also taste the Tandoori Chicken and the steak with mushrooms. Really very delicious. Of course I love the Mango Jubilee. Here are the photos of the great food that we had. You shouldn’t just look at these photos, you should be enjoying them now. The salmon. Who says healthy doesn’t taste good? Rockefeller oysters. Royalty in a shell. Tandoori...

The Resurrection of Mario’s Restau...

No words can describe how good it feels to be back to an old favorite. Mario’s restaurant has been the mover of the Philippine fine dining scene since it started 38 years ago. My goodness, the restaurant is as old as I am! I remember my childhood days when no visit to Baguio was ever complete without a meal at Mario’s Session Road. My folks used to spend their special occasions at Mario’s and their Callos (ox tripe) was one of the family’s favorites. The interior is homey and not as intimidating when compared to fine dining restaurants in the...