Bring your date to Melo’s this Valentine’s Day!
ShareUPDATE: Last day for submitting entries in the Melo’s facebook page is tomorrow Feb 8, 2011 12 noon. Thank you very much to Russel Patalinhog for the beautiful pictures. How do I love thee? Let me count the ways… There are just so many beautiful ways to say ‘I love you’ to that special someone [...]
February 2, 2011
· 
Arpee · 
5 Comments
Tags: foie gras, mango panna cotta, melo's restaurant, oysters rockefeller, wagyu and pasta, wagyu steak · Posted in: contests, restaurants
An Enchanting Melo’s Evening
Share Thursday night and there nothing much to do. I decided to cure myself of my steak cravings so I decided to head on to Melo’s Jupiter for a taste of their October Special: eight ounces of Grade 8 Wagyu tenderloin topped with Foie Gras. This is my second time to dine at Melo’s and [...]
October 16, 2010
· Arpee · 6 Comments
Tags: foie gras, melo's restaurants, melo's steak house, philippine fine dining restaurants, philippine steak restaurants, Philippines' Best Restaurants 2010, sonny anton, wagyu beef, wagyu tenderloin · Posted in: restaurants
All Things Peranakan: Singapore’s Food Heritage
Share On my second night, I was invited by the Peranakan Museum to partake of a sampler feast of the dishes to be served the following night, the longest Peranakan buffet at Clarke Quay. A feast at a museum? I didn’t realize how fitting it turned out to be until they finally arranged the tables [...]
August 9, 2009
· Arpee · 2 Comments
Tags: baba nonya, christopher tan, foie gras, foodfella.com, itek tim, ngo heong, nonya laksa, peranaka rice cake, peranakan jewelry, peranakan museum, pernakan cuisine, pernakan desserts, pernakan filigree, sambal timun, sambal timun with foie gras, straits times, wong ah yoke · Posted in: events
