Kimbap or Sushi: which came first?

Kimbap or Sushi? Twigim or Tempura? Mandou or Gyoza? Ramyun or Ramen?  It can be tricky for the Filipino diner to know the difference. Frankly, there are restaurants who do not know the difference either. They serve Kimbap with soy sauce and Wasabe. Sometimes I wonder, is it the restaurant’s or the Pinoy diner’s ignorance? Rather than spend your time reading a rant, let us educate ourselves together. Last I heard, a website and a Canadian newspaper said Kimbap is a derivative of the Japanese Sushi. I am unable to site the references here, but this is what I...

Seoul Restaurant in Korea town

I would never bother to write or feature a restaurant that I hated. It would be a waste of both my time and the readers’. I’m sure those who come to read my posts are people looking for a good place to eat. So, to honor my readers who live in the North, mainly Quezon City, I will write about an old love. Presenting, the restaurant that made me fall in love with Korean food. The Seoul Restaurant sits beside a language school for Koreans inside Brgy. Holy Spirit, Commonwealth Avenue, Quezon City. Now here’s one thing you need to know about Koreans; their...