UP campus’ famous isaw

ShareIsaw is skewered pig or chicken intestines, cooked over hot coals brushed with barbecue sauce made from vinegar, soy sauce and some ginger. At least this is the recipe described by the guy who makes my favorite isaw inside the UP campus. Those familiar with this place can affirm that this isaw place is an [...]

November 14, 2007 В· Arpee В· 10 Comments
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