Posted by
Arpee on Nov 14, 2007 in Uncategorized |
10 comments
Isaw is skewered pig or chicken intestines, cooked over hot coals brushed with barbecue sauce made from vinegar, soy sauce and some ginger. At least this is the recipe described by the guy who makes my favorite isaw inside the UP campus. Those familiar with this place can affirm that this isaw place is an all-time favorite of almost all students from UP and elsewhere. Rich and poor, you will see people troop to this isawan between 2.30 pm to 7.00 pm sometimes even later. But before you condemn me for reveling in what has been traditionally known to be dirty street food,...