All Things Peranakan: Singapore’s Food Heritage
Share On my second night, I was invited by the Peranakan Museum to partake of a sampler feast of the dishes to be served the following night, the longest Peranakan buffet at Clarke Quay. A feast at a museum? I didn’t realize how fitting it turned out to be until they finally arranged the tables [...]
August 9, 2009
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Arpee В· 
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Tags: baba nonya, christopher tan, foie gras, foodfella.com, itek tim, ngo heong, nonya laksa, peranaka rice cake, peranakan jewelry, peranakan museum, pernakan cuisine, pernakan desserts, pernakan filigree, sambal timun, sambal timun with foie gras, straits times, wong ah yoke В· Posted in: events
