The joys of Jollibee’s 39ers

I remember my Korean friend Andy Park, who loved the Jollibee burger steak and the Lucky Me Pancit Canton so much that the first thing he did when he came back to visit after 10 years was to go the nearest Jollibee from his hotel in downtown Manila and stuff himself with all the Jollibee Burger Steak he could eat. He says he loves it because it was cheap and delicious. For the rest of his stay, he purposely chose a hotel that had a kitchenette so that he could cook Lucky Me Pancit Canton every day for one whole week. Obviously, he loved the Pancit Canton too for the same...