Angel’s Pizza and Pasta: Food for the Gods
Share What used to be Domino’s is now Angel’s Pizza. No, it’s not an American company, it’s purely Pinoy. Kudos to this Pinoy, pizza-loving entrepreneur who decided to reinvent their business and change it from a franchise of Domino’s to Angel’s Pizza.
July 6, 2010
· 
Arpee · 
10 Comments
Tags: angel's pizza, angel's pizza and pasta, annesy del mundo, cheddar cheese, mozzarella cheese, mura restaurant, parmesan cheese, provolone cheese, what are the four cheeses used in quattro formaggio · Posted in: restaurants
Where in Manila is the best Lechon Macau?
Share(image borrowed from docgelo) I personally think Mann Hann serves the best Lechon Macau or deep-fried pork belly. I wear dentures and texture is important to me. Mann Hann’s Lechon Macau, which sells for P208 per order, is good enough for two or three people, depending on what else is served on the table. Price [...]
June 20, 2010
· Arpee · 12 Comments
Tags: bad lechon macau, barbeque, chinese food, deep fried pork belly, emperor dimsum and teahouse, emperor's dim sum and tea house, emperor's tea house, fast food, hog roast, hog roast bbq, lutong macau lechon macau, mann hann lechon macau, mura restaurant, north park lechon macau, san juan restaurants, the worst chinese restaurant in manila, yam cha seafood restaurant · Posted in: restaurants
Sausage McMuffin with Egg or Sausage and Egg Pandesal?
Share (image borrowed from Yeah Right) Yes, the battle of the breakfast buns has gone beyond the basic hamburger. Jollibee has finally developed an answer to the McMuffin question. Yep, they got sausage and yup, they got eggs too, but pandesal?
May 26, 2010
· Arpee · 13 Comments
Tags: Because there's nothing more Pinoy than Jollibee, filipino jollibee, jollibee breakfast joys, jollibee corporation, jollibee sausage and egg pandesal, mcdonald's mcmuffin, mura restaurant, sausage and egg pandesal · Posted in: F&B, pinoylife, restaurants
