Crepes and Cream: Savory Goodness to Go
Share The crepe, as we know it today, didn’t start out as purely for dessert, like how most Filipinos would eat it. The crepe originated in the Northwest region of France known as Brittany. It strikes me as a nice way to conserve on ingredients if you live in an area where flour doesn’t come [...]
February 6, 2009
В· 
Arpee В· 
9 Comments
Tags: corned beef crepe, crepes and cream, hazelnut crepe, javalicious, philippine creperies, SM Megamall, taco crepe В· Posted in: restaurants
