Posted by Arpee
on Oct 16, 2010 in restaurants
| 6 comments
Thursday night and there nothing much to do. I decided to cure myself of my steak cravings so I decided to head on to Melo’s Jupiter for a taste of their October Special: eight ounces of Grade 8 Wagyu tenderloin topped with Foie Gras. This is my second time to dine at Melo’s and it was a wonderful experience every time. I guess Wagyu does that to people.
The interior is tastefully red, a color that evokes fire, aggression, passion and, for me, mad hunger. I was so ready to have my Wagyu, I could taste it a mile away. The service is very friendly. None of the...