Posted by Arpee
on Jan 21, 2011 in events
, home cooking
| 1 comment
We can’t all be gourmets but we can all be gourmands in our right. I’ve always believed that neither music nor math is the universal language. It is, was and will always be food. With this in mind, Carnation invited a bunch of food-loving online media people and we basked in the glory of home-cooking, with Carnation milk, that is.
This is the Lengua Legislativa bagged top prize as the blogger’s choice. Truly, this dish was delectable. The very creative chef cooked ox tongue in the fashion of Caldereta or Filipino beef stew in tomato sauce. The capers...