Fish and Chips: Where best to have them

Fish and chips is basically a British fast food staple. They have been dining on fish and chips as far back as the 1860s where the first fish and chip shop was opened. Many of us wonder why the word “chips” when clearly they should be called ‘fish and fries.” That’s an easy question to answer: the British refer to fries as chips. The word “fries” comes from the French who call it as “pommes frittes” meaning French fries. There is a bit of confusion with this word, I hope you indulge me. In French “pomme”...

The Marketplace at Eastwood Citywalk 2: ...

Update: The Marketplace has resumed operations and will be available until the end of the month. They are open from 11.30 pm to 8:30 am Mondays to Fridays. Recently I’ve been spending a lot of time in Eastwood City. The reason? I’ve been stalking and gawking at the goodies sold at the Marketplace in Eastwood Citywalk 2. I personally dubbed it as Midnight Bancetto because they are only available from 10 pm to 12 pm the following day. They are open the whole night and close an hour or so before lunch time the next day. So why don’t they stay open the...

The Carnation Milk “cook at home&#...

We can’t all be gourmets but we can all be gourmands in our right. I’ve always believed that neither music nor math is the universal language. It is, was and will always be food. With this in mind, Carnation invited a bunch of food-loving online media people and we basked in the glory of home-cooking, with Carnation milk, that is. This is the Lengua Legislativa bagged top prize as the blogger’s choice. Truly, this dish was delectable. The very creative chef cooked ox tongue in the fashion of Caldereta or Filipino beef stew in tomato sauce. The capers...