My Singapore Food Festival Experience: Day 2 continued
This was the menu for the Media Lunch which greeted us upon arrival at the hotel. Swissotel Merchant Court’s Jack Chua and Yvonne Chua treated us wonderfully well during our stay. The room was fantastic and so was the service. Indeed, I will return to this hotel!
July 31, 2009
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Arpee В· 
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Tags: babi chinn, durian mousse, ellenborough market cafe, ellenborough roast duck, jack chua, salmon, sambal shrimp, sambal squid, seabass, singapore sling, swissotel merchant court, yvonne chua В· Posted in: food tours, hotel buffets
