Remembering Daddy: Where to dine out on ...

This is my Tito. He’s my Dad now. My father died in 1978 and he didn’t leave much to me in the way of memories, because I was very young when he succumbed to cancer. However, these tiny fragmented memories are very precious to me, so forgive me if I don’t share these with you, dear reader. However, the lessons I have learned are the ones I will share with you. And these are very important ones that we should all remember about our fathers. Top 4 Reasons Why We Should Thank Dad: 1. He worked his ass off to give us the creature comforts we enjoy. To the father who...

Sambokojin Yakiniku Smokeless Grill: A G...

Named after the Japanese god of the kitchen, Sambokojin Yakiniku Smokeless Grill is a place where Japanese and Korean food come together. Sambokojin Restaurant is an example of the Yakiniku style of dining, where raw meats are provided and diners cook these over a grill and dip the meats in whatever sauce they like. That’s the Japanese part of the buffet. The Korean part comprise the cooked dishes served as part of the buffet: Chapchae, Korean beef stew (loved this one), tofu steak and six or seven selections of Korean appetizers including a variety of kimchis in...