Classic Savory’s New Bites for 200...

Tomorrow is New Year’s Eve and then comes 2009. Despite the spending we all did during Christmas, I will still be dining out a bit more than usual in the first few months of 2009. However, because my finances have been “irreparably scarred” because of Christmas (he, he, he) I will probably dine at relatively cheaper places. Hotel buffets will have to take the back seat. But because I love good food, I will strive to dine at restaurants that will give me value for my peso. Lucky me, Savory to the rescue! Everybody loves chicken, including myself, and I...

The Return of a Savory Classic

Savory is exactly how this chicken tastes like. Established by the Ting family back in the 1950s, Savory Chicken (lovingly pronounced sah-boo-ree by the older generations) used to be a household name. The brand began to disappear by the late 1990s to early 2000s. Their chicken is just as delicious as it once was. The secret has always been in the sauce. According to one of their staff, part of the secret recipe for the sauce is that they add peanuts to the sauce. No wonder it tastes great! Unlike other fried chicken sauces that add pork or chicken liver, Savory uses...