Shakey’s Pizza Castellana: Iberico...

Seek and you shall find. True enough, my cravings found its match when I received their invitation for the launch of the new Pizza Castellana. It is a pizza that features authentic Spanish Chorizo, a special pork sausage with a distinctly dried smoky flavor. When used in pizza, the Spanish Chorizo produces a reddish oil that is the source of that wafting smoky smell when you open a box of Pizza Castellana. Do not mistake this sausage for Pepperoni because it is far from it. Pepperoni slices are smaller and are made from a combination of pork, beef and chicken meat....

Bunch of Lunch and other Shakey’s ...

(image borrowed from http://graysey.blogspot.com/2010/04/first-time-dining-at-shakeys.html) Believe it or not, I have more memories of Shakey’s as a child than McDonald’s or Jollibee.  To this day, I still order Manager’s Choice Thin Crust. Being a child of the 70s,  I remember Shakey’s used to be the favorite hangout of college students sporting Afros and bell bottom pants, the time when it was cool to be seen at Shakey’s.  The first Shakey’s I’ve been to is the one along West Ave. Not sure if it is still there, but their...