Wee Nam Kee at the Ayala Triangle Gardens

Share Hainanese chicken rice was brought to Singapore by Chinese immigrants. Eventually, the Singaporeans have adopted this dish and was aptly renamed the Singapore chicken rice. Unlike the original dish, the Singapore variety does not use pork in it’s broth, just chicken and a lot of ginger for both the sauce and soup.

November 29, 2010 · Arpee · 6 Comments
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Original Singapore Chicken Rice is now in Manila!

Share I love this place. Food is authentic, cheap and addicting! As if I fell in love at first sight, I can’t stop thinking about the chicken rice. I live in Makati, which is not exactly next-door neighbors with Cubao, but I come here anyway. Been doing so for the past week. Since I first [...]

February 18, 2010 · Arpee · 13 Comments
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Following the White Rabbit into Fantasy Dining

Share It doesn’t hurt to treat yourself to a truly memorable dining experience. So when in Singapore, may I humbly suggest that you try dining at the White Rabbit at the Dempsey area. This old church turned restaurant has wowed many a diner for their wonderful dishes at prices that are not as expensive as [...]

September 16, 2009 · Arpee · One Comment
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