Cheeses at Lolo Dad’s Brasserie
Share Thanks a bunch to USDA Cheese for all the American cheeses they provided and to Chef Ariel Manuel for the wonderful cheese menu that he whipped up. It was truly a feast for all five senses. Or probably six: I saw visions after the first bite.
January 7, 2010
В· 
Arpee В· 
3 Comments
Tags: Baked Cheswick Colby Jack Pancetta and Rigatoni Pasta with Vegetable Fritter, california cheese, chef ariel manuel, lolo dad's brasserie, lolo dads, Pepper Jack, Swiss and Provolone Cheese Pizza with Mushroom and Fresh Spinach, USDA cheese В· Posted in: restaurants
